Cajun Chicken Quesadillas

Summer is here, which means sunny days, vacations, and easy no fuss meals; or at least for the Toscano's. I especially like quick, healthy, and light meals during the summer months.

One of my favorite go-to meals when vacationing on the Gulf Shores (where we visit every summer) are these yummy quesadillas. < DISCLAIMER> The key ingredient for these is the spice I use...which is not easy to find in grocery stores back home. The spice is 'Slap Ya Mama' cajun seasoning. However, any cajun seasoning will do.

You are going to season some chicken breasts, very generously with the cajun seasoning. You can either cook in olive oil on the stovetop or grill. While you are cooking the chicken, you can start making your guacamole. I use fresh tomatoes, purple onions, avacadoes, salt, pepper, + garlic salt. Spread onto the flour tortilla, add cheddar cheese + salsa. Once the chicken is done cooking, shred + place on the tortilla. Add another tortilla to the top,and brush some olive oil on both sides and grill them for a minute or two, or eat them without grilling like we do. Just a little less heavy without that extra few minutes of cooking. Perfect for hot summer days!

​These are SO easy + SO good! My family eats these up like crazy!