This Slow Cooker Beef and Potato Au Gratin is an easy from-scratch hearty meal! I am a HUGE fan of the crockpot, so finding easy and yummy recipes is something I do weekly when I plan our dinner menu for the week. My family loves potatoes au gratin as a side dish, so this recipe is even better because it's a delish main dish!
I knew that the potatoes would need some heavy seasoning, so I went heavy with the salt and pepper, but also added garlic powder, paprika and parsley. The potatoes go in the slow cooker peeled, though I don’t mind skin on for most recipes this one tastes great with or without.
How to make Beef and Potato Au Gratin:
You will need these ingredients:
* Ground beef
* Russet Potatoes (peeled, and sliced)
* White onion (thinly sliced)
* Garlic Powder
* Shredded Cheese
* Beef broth
1. Brown ground beef on the stovetop, add salt and pepper to taste.
2. Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker.
Author, Candance Toscano
"You can design the life of your dreams and acquire that luxurious, fulfilled and empowered lifestyle you know you have always wanted."
819 Court Street
Clearwater, FL 33756
Join our mailing list today!