This Slow Cooker Beef and Potato Au Gratin is an easy from-scratch hearty meal! I am a HUGE fan of the crockpot, so finding easy and yummy recipes is something I do weekly when I plan our dinner menu for the week. My family loves potatoes au gratin as a side dish, so this recipe is even better because it's a delish main dish!
I knew that the potatoes would need some heavy seasoning, so I went heavy with the salt and pepper, but also added garlic powder, paprika and parsley. The potatoes go in the slow cooker peeled, though I don’t mind skin on for most recipes this one tastes great with or without.
How to make Beef and Potato Au Gratin:
You will need these ingredients:
* Ground beef
* Russet Potatoes (peeled, and sliced)
* White onion (thinly sliced)
* Garlic Powder
* Shredded Cheese
* Beef broth
1. Brown ground beef on the stovetop, add salt and pepper to taste.
2. Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker.
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