So I know it's a month late, but technically it still is Fall. Regardless of the season, this is probably one of our family favorites and definitely what I would consider "soul comfort food". It's also easy to make and clean up!
I always use fresh herbs here, you should be able to buy all the herbs in one packet labeled as “poultry herbs”. And before you comment asking for measurements, I don't use measurements. Go back through past recipes, you'll see that it's just not my thing.
Ingredients for this Easy Chicken Dinner
How to Make This Sheet Pan Chicken Recipe
Preheat oven to 450 degrees.
Place pour in 2 Tbsp olive oil, red wine vinegar, herbs and garlic into a gallon size resealable bag. Add chicken and season with salt and pepper then rub mixture over chicken.
Let rest while you prep remaining ingredients.
Add sweet potatoes, apples, Brussels sprouts, and shallots to a rimmed 18 by 13-inch baking sheet. Drizzle with 2 Tbsp olive oil, season with salt and pepper then toss to coat.
Spread into an even layer.
Top with chicken pieces and sprinkle bacon over veggie/apple mixture.
Roast in preheated oven until chicken has cooked through and veggies are tender, about 30 – 35 minutes, broil during last few minutes for more browned crispy chicken skin. Serve warm.
Again, I'm sorry this was so late...last month was crazy busy. If you try this out, let me know! ~Candance
#soulfood #amazingrecipes #easydinnerideas #chickenrecipes #familymeals #interiordesign #yummyfood #healthyfood
This Slow Cooker Beef and Potato Au Gratin is an easy from-scratch hearty meal! I am a HUGE fan of the crockpot, so finding easy and yummy recipes is something I do weekly when I plan our dinner menu for the week. My family loves potatoes au gratin as a side dish, so this recipe is even better because it's a delish main dish!
I knew that the potatoes would need some heavy seasoning, so I went heavy with the salt and pepper, but also added garlic powder, paprika and parsley. The potatoes go in the slow cooker peeled, though I don’t mind skin on for most recipes this one tastes great with or without.
How to make Beef and Potato Au Gratin:
You will need these ingredients:
* Ground beef
* Russet Potatoes (peeled, and sliced)
* White onion (thinly sliced)
* Garlic Powder
* Shredded Cheese
* Beef broth
1. Brown ground beef on the stovetop, add salt and pepper to taste.
2. Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker.
Author, Candance Toscano
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